I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
As I’ve mentioned before, I’m working on a book about pet food with Cornell professor Malden Nesheim. We are the new nutrition editors of BARK magazine, which has just printed our first answers to Nutrition Perspectives questions. We will be answering questions for BARK occasionally so if you have some, send them along.