I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Jan
21
2008
Scotland asks for input on food policy!
The Cabinet of Rural Affairs and the Environment of Scotland has just released a gorgeous pamphlet that requests public comment on how the government should develop a national food policy for the country, one that makes Scotland “wealthier & fairer, smarter, healthier, safer & stronger, and greener.” I’ve never seen anything like this before and I’m envious. Couldn’t we do something as smart as this?