I am giving a lecutre on “food politics, nutrition, and sustainable food production” at 4:30 pm, at the Campus Center as the final lecture in a year-long series on “The Hungry Mind.” Open to public.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.