I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Jun
9
2011
NYU: Fales Library Critical Topics Series
This is a panel discussion “From There to Here: Harvesting the Roots of Today’s Farming and Artisan Cookery through Oral History,” with me and:
Ben Flanner, Urban Farmer
Laena McCarthy, Owner, Anarchy in a Jar
Judy Weinraub, Journalist, Oral Historian
Will Wootton, President of Sterling College
Moderated by Food & Restaurant Consultant Clark Wolf
Free and open to public. Bobst Library, Washington Square South, 3rd floor, 4:00 to 6:00 pm