I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
The latest issue of JAMA has a paper on a “portfolio” of dietary means to reduce blood cholesterol levels.
The paper is likely to get lots of press because it concludes that consuming the “portfolio”—a combination of plant sterols, soy protein, viscous fibers, and nuts—does a better job of lowering LDL-cholesterol (the “bad” kind) than does dietary advice to reduce saturated fat.
The paper is unusually difficult to read (see the Abstract, for example). But besides that, I interpret the study in part as a drug trial.
One look at the Abstract and I immediately suspected that this study must have been sponsored by a maker of plant sterol margarines.
Bingo!
Plant sterols are well established to reduce blood cholesterol levels. Unilever, which makes Take Control margarines, is one of the sponsors.
As I interpret it, the study shows:
And because my book on calories is coming out next March, I must point out that the study groups reported losing losing small amounts of weight, which means they must also have reduced their calorie intake. Weight loss alone should help with blood cholesterol.
The take-home message: if you really do substitute nuts, sources of fiber, and healthy foods for whatever less healthful foods you used to eat, you ought to get some health benefit, with or without plant sterol margarines.
QED: Healthy diets produce health benefits.
It’s always nice to see that confirmed.