I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.
This is a webinar conversation with Ian Williams, president of the US Foreign Press Association, on the 2021 Food Systems Summit: Mired in Controversy. The webinar begins at noon EST. Registration is here.
I’m doing a Q and A interview with author Jocelyn Zuckerman about her new book, Planet Palm: How Palm Oil Ended Up in Everything–And Endangered the World. 6:00 p.m. EDT. Information about the event and how to register is here.
In case you can’t read it, the Zoom link must be obtained from info@yeditepe.edu.tr. My talk is at 11:00 a.m. New York time.
I am the guest speaker at the Ocean Beach People’s Organic Food Market (San Diego) annual meeting at 3:30 EDT (12:30 PDT). Registration for the meeting is here.
I’m on a panel celebrating the launch of the new report, Sugar-sweetened beverage taxation in the Region of the Americas (my blog post about the report is here). The conference begins at 10:00 a.m. EDT. Information about it is here. My panel begins at 10:30 am. Registration for the conference is here.
I’m on a plenary panel with Ben Feldman, A’Dae Briones, and Andy Fisher: Challenges and Opportunities in National Food Policy. 12:20 p.m. Information and registration for the conference are here.
I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
