This is a talk with Laura Shapiro on the new book, Slow Cooked: An Unexpected Life in Food Politics. It will be held at the Greene Space, 44 Charlton, 7:00-8:15.
Information about tickets is here.
[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]
This is a panel presentation at this Summit in conjunction with the World Health Organization. The Summit is in Berlin. Information is here. My presentation is online from 8:oo to 9:30 a.m. East Coast time. I will briefly discuss, per instructions, “the risks of commercial actors and the strategies they employ to promote products to health and nutrition- and the actions needed by governments to tackle these risks.”
This is to launch my new memoir: Slow Cooked: An Unexpected Life in Food Politics. This is a n NYU Fales Library event, in conversation with food consultant, Clark Wolf.
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[Note: book can be ordered at 30% off from www.ucpress.edu/9780520384156, using source code 21W2240 at checkout]
My talk is on ““Food politics, 2022: What clinicians need to know.” It’s at noon. Microsoft Teams link: meet.google.com/zjf-bqwc-ixx
I’m giving a pandemic-postponed talk in a series honoring the Gillings School of Public Health’s Department of Nutrition’s 75th anniversary: Food Politics in the Coronavirus Era: What’s Next? Lecture 5:00-6:30 p.m., reception to follow. Rosenau Hall, 175 Dauer Drive
I’m doing a debate on the topic, Should We Eat More Processed Foods? This will be at the IFT meeting on July 11 at 8:30 am (for meeting registrants only), but it gets livestreamed on August 5 at noon. Kevin Hall is on my team against the motion. For the motion are Amy Webb and Michael Gibney.
I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
This is an online Food Thinkers webinar at 5:15 GMT (1:15 EDT): Food Politics 2022: Advocates Unite! Register here.
