Information about the Aspen Ideas Festival is here. I am scheduled for a session, The American Wellness Paradox, currently scheduled from 11:00-11:50 a.m., at the East Lawn Tent. This will be a discussion with senior HHS policy advisor, Calley Means. Here’s the blurb on it: “Americans are spending more than ever on healthcare, supplements, wellness trends, and “clean eating,” yet rates of chronic disease and metabolic illness continue to climb. As skepticism fuels the rise of movements like MAHA, debates over what Americans should eat have become deeply cultural, political, and economic. Two influential voices with sharply different perspectives on nutrition and food science explore how food systems, farming practices, consumer culture, and the wellness industry collided to create one of the defining public health debates of our time.”
Industry-funded study of the week: Magnesium L-threonate
I learned about this one from a sponsored article in the online newsletter, NutraIngredients:
Magnesium L-threonate delivers effective cognitive support, studies show: Demand for cognitive health support has never been higher. Unique ingredient can unlock high magnesium bioavailability, studies show…. Read more.
I went right to the site it and saw this, first thing:

When I clicked on “Learn more,” I got this:

Translation: This article looks like a scientific report but it’s actually an ad for the supplement, magnesium L-threonate, which Threotech patents and markets as Magtein. Indeed, Threotech says it is “Dedicated to the worldwide expansion of Magtein.”
The article summarizes studies showing impressive improvements in memory and cognition with this supplement, and provides a bunch of references to studies, some of which were also funded by Threotech.
When I say things like this, companies write me in despair: If they don’t do the studies, who will?
That’s my point.
Studies like these are important for selling supplements.
But magnesium is widely available in the diet: “Good sources of magnesium include green leafy vegetables, legumes, nuts, seeds, whole grains….”
Magnesium is another reason for eating plenty of foods from plant sources.

