This is a lecture in a Letters and Science/Journalism 101 course on The Rise and Future of the Food Movement. 6:00 p.m. Wheeler Auditorium, UC Berkeley. Open to public but reservations needed.
This is a panel discussion “From There to Here: Harvesting the Roots of Today’s Farming and Artisan Cookery through Oral History,” with me and:
Ben Flanner, Urban Farmer
Laena McCarthy, Owner, Anarchy in a Jar
Judy Weinraub, Journalist, Oral Historian
Will Wootton, President of Sterling College
Moderated by Food & Restaurant Consultant Clark Wolf
Free and open to public. Bobst Library, Washington Square South, 3rd floor, 4:00 to 6:00 pm
I’m doing an “Encounter with the expert: Current conflicts in public health nutrition: the role of the food industry.” 3:00-5:00 p.m., Parc Cientific de Barcelona, Baldiri Reixac 4-8, Torre 1, 3rd floor, sala 4. Open to public. Sponsor: The Centre Catala de la Nutricio.
Earth Day panel on “Earth to Table / Table to Earth.” It’s at the Chelsea Market, 75 9th Ave, 2:30-4:00, at the James Beard pop-up restaurant. Michel Nischan and Karen Karp are also on the panel, chaired by Mitchell Davis.
I’m on a panel on health and nutrition at the Washington Post’s conference on the Future of Food at Georgetown University, Gaston Hall, 37th and O Street NW, 9:00 to 4:30. Free to public.
Eating Liberally and Kitchen Table Talks are hosting a panel discussion at Fales Library, NYU, 70 Washington Square South, Third Floor. 6:30pm-8:30pm. Participants:
Mal Nesheim and I are discussing our book, Feed Your Pet Right, at Cornell’s Mann Library at 4:00. Open to the public.
I’m on a panel at 4:00. Details to come.
I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
