Currently browsing posts about: Appearances

I’m on a panel at 4:00 to discuss a case study on Revolution Foods.  Information about the Summit is here.

This will be the closing keynote to the 7th Biennial Childhood Obesity Conference, sponsored by the California Department of Public Health, UC Berkeley, the Atkins Center for Weight and Health, the California Department of Education, Kaiser Permanente, and the California Endowment.

It’s at about 11:30 a.m. in the Long Beach Convention Center.

I am participating in a Q and A during the Aquarium’s annual Sustainable Foods Institute.

I’m giving a 7:00 p.m. lecture on how science and politics affect the food system, followed by Q and A and a book signing.  It’s at Mess Hall, Capital U, 1 College and Main.  Open to public.

My keynote address is titled “What to Eat: Sensible Food Choices in an Era of Dietary Confusion.”  It’s at 9:15 a.m. at the Amway Grand Plaza Hotel.  At 10:45, I’m conducting a workshop on the same title, “Best Practices.”

This is the keynote to the annual meeting of Edible Communities Publications, the group that brings us Edible Brooklyn, Edible Finger Lakes, and more than 50 other Edible Magazines.  My talk is at 9:00 a.m.

I will be speaking from 12:30 to 2:00.  Details to follow.

I’m speaking on Why Calories Count in conjunction with the Lunch Hour exhibit.  The lecture will be at 6:30 pm, on the 6th floor.  The Library is at 455 5th Ave @ 40th street.  Free and open to the public.