Currently browsing posts about: Appearances

The Nobel Conference on “Making Food Good.”  My talk is posted online.  Excerpts are posted on the Edible Communities site.

The New York Culinary Experience, sponsored by the French Culinary Institute and New York Magazine.  Lunchtime Q and A.

This is a moderated panel discussion with Prof. Paul Argenti and others on the subject of the film, Food, Inc.  The film will be shown in Georgiopolis at the Tuck School at 4:30 and the panel discussion is at 6:30.   Open to public.

This is the 2010 Edward and Nancy Dodge Lecture at the Johns Hopkins Bloomberg School of Public Health, sponsored by the Center for a Livable Future.  12:00 to 1:30 p.m.  Details at the Center’s website.  Open to public.

Presentation to the Committee on Front-of-Pack Labeling, 1:30 p.m., at the National Academy of Sciences, 2101 Constitution Ave.

Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 at the Point Reyes Bookstore. I’m not sure about the location (Toby’s Feed Barn?), but the bookstore is at 11315 State Route 1, in Point Reyes Station and the store’s phone number is 415.663.1542.  My lecture is the first in a “Food for Thought” series of lectures by people who write terrific books about food and food issues.  I wish I could go to all of them.

Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 p.m.  This antiquarian and collectible cookbook store–worth a visit on its own–is at 3885 Cesar Chavez Street, at Church.

This lecture is rescheduled from February 10 (snow emergency).  Arts and Sciences spring Theme program on sustainability.  Lecture: “What to Eat: Food, Politics, and Sustainability.”  1:00 p.m. Science Building room S-100.