Presentation to the Committee on Front-of-Pack Labeling, 1:30 p.m., at the National Academy of Sciences, 2101 Constitution Ave.
Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 at the Point Reyes Bookstore. I’m not sure about the location (Toby’s Feed Barn?), but the bookstore is at 11315 State Route 1, in Point Reyes Station and the store’s phone number is 415.663.1542. My lecture is the first in a “Food for Thought” series of lectures by people who write terrific books about food and food issues. I wish I could go to all of them.
Mal Nesheim and I are doing a reading of Feed Your Pet Right at 3:00 p.m. This antiquarian and collectible cookbook store–worth a visit on its own–is at 3885 Cesar Chavez Street, at Church.
This lecture is rescheduled from February 10 (snow emergency). Arts and Sciences spring Theme program on sustainability. Lecture: “What to Eat: Food, Politics, and Sustainability.” 1:00 p.m. Science Building room S-100.
This is a panel discussion from 1:45 to 3:15 on the future of academic food writing. Information about registration is here.
Public Health Grand Rounds at SUNY-Upstate Medical University’s Department of Public Health and Preventive Medicine, co-sponsored with the College of Human Ecology at Syracuse University. Title: “Public Health Nutrition in the Obama Era: Key to the Food Revolution.” 4:00 p.m. 2231 Weiskotten Hall, Irving Ave.
Linfield Convocations address, 4 p.m., Ted Wilson Gymnasium, on the Politics of Food.
Sustainable Food Institute on future of food, closing keynote, 3:30 p.m. This is an invitational event that is not open to the public.
The Real Organic Project is sponsoring a conference at Churchtown Dairy in Hudson, NY, 9:00 a.m. to 4:00 p.m. It’s on “Saving Real Organic: Anti-Trust and Food.” 
Tickets and information are here.
