Currently browsing posts about: Appearances

I’m speaking to Michael Pollan’s journalism class about food politics.

This is a panel celebrating members of the James Beard Foundation’s Who’s Who.  Fales Library (Bobst Library 3rd floor), 4:00 p.m.

I will be speaking about my work at this meeting of the NYU Society of Fellows at the Torch Club, 6:00-9:00 (members only).

This is part of the Behind the Book: A Visiting Author program that encourages authors to talk to high school students.  1:45-3:15 p.m. in the class run by Ray Pultinas, who is organizing an activism conference focused on food.

This will be a panel discussion at the New School, Theresa Lang Student Center, 55 W. 13th St.  Other panel members are Peter Pringle, Brian Walsh, and Bob Goodman.

I’m doing a panel at a fundraising luncheon for the NRDC, 12:00 to 2:00, place and other panel members to be determined.

This was to be a panel discussion moderated by WNYC Radio Host Leonard Lopate, to kick off this year’s Gourmet Institute. It was to include Ruth Reichl, Editor-in-chief, Gourmet (now former), Barry Estabrook, Politics of the Plate contributor, Kim Severson, Food Writer, The New York Times, Josh Viertel, President, Slow Food USA, and Lorraine Bracco, Actress/Winemaker, Bracco Wines.  Along with the demise of Gourmet magazine, this got cancelled too.  Alas.

I’m giving the Saturday night keynote at Food for Thought, Time for Action: Sustainable Food, Farming, and Fisheries for the 21st Century, College of the Atlantic, Bar Harbor, Maine, 7:30 p.m.