Young Lions Committee presents Eating at Home with Rocco Dispirito, Julie Powell, and me in conversation with Amanda Hesser. Reception 7:00 p.m. Program 8:00 p.m.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.