This is a lecture during Challenge Week 2009, with the theme Just Food: Farm-to-Fork Food Systems for the 21st Century. My talk is at 7:00 p.m. Other speakers during the series, which runs from November 5 to November 12, are Joel Berg, Chris Taylor, Woody Tasch, and Joel Salatin. Here are the details.
This conference, sponsored by the Institute on Medicine as a Profession at Columbia University, is about what can be learned by comparing experiences from tobacco, alcohol, food, and pharmaceuticals. My talk is from 10:00 to 10:20 a.m. Location: Irving Institute Conference Room, 622 W. 168th St, PH-10-204 (10th floor) in the Presbyterian Hospital Building. The conference runs for two days, November 2 and 3. Details are here.
Lecture at a Hypertension Symposium, Pacific Palms Resort, Industry Hills. The program is sponsored by Southern California Permanente Medical Group and is offered for continuing education credit for doctors and nurses. My talk, “sodium restriction: a public health imperative,” is at 11:30 a.m.
This is a keynote presentation to the annual meeting of Les Dames d’Escoffier
The Bruno Kreisky Forum for International Dialogue and the U.S. Embassy, keynote. The Forum was founded in 1991 in commemoration of the late Austrian Chancellor Bruno Kreisky. A group of Kreisky’s friends and colleagues created the Forum to continue Kreisky’s work for Human Rights, the Middle Eastern Peace Process, Europe after the Cold War, and other issues close to him. This year’s lecture series can be found here.
I’m speaking at an organizing event for Corporate Accountability International (formerly Infact). Here’s the e-vite where you can find out about it and RSVP.
This will be a talk on food safety to members of Stop Tables Our Priority at a fundraiser in Brooklyn (see invitation), 7:00 p.m.
This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.