Young Lions Committee presents Eating at Home with Rocco Dispirito, Julie Powell, and me in conversation with Amanda Hesser. Reception 7:00 p.m. Program 8:00 p.m.
This is the lecture that got snowed out on March 2. It’s at 1:00 in Spiro Hall, Room 2 (here’s the old announcement).
I’m speaking at Wagner College, Staten Island, at 1:00 on Monday, March 2, Spiro Hall, Room 2 (unless it is snowed out, of course). Here’s the Wagner announcement.
It was indeed snowed out and will be rescheduled for some time in April.
Panel on “ingredient for success in turbulent times #6: engaged people.” Waldorf-Astoria Hotel, 11:00 a.m. This one was videotaped. And here’s Refresh blog’s Bob Vosburgh with some notes on the talk.
Conference on “Import safety: regulatory governance in the global economy,” Penn Program on Regulation, opening dinner, Inn at Penn, 6:30, keynote speech.
Pennsylvania State University, Rock Ethics Institute annual Lippen lecture, 7:00 p.m.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.