Currently browsing posts about: Appearances

I’m speaking on “Food Politics 2022: Influence on Communities of Color.”  2:00 p.m.  Here’s the link to watch.

This Zoom session is from 11:00 a.m. to 12:30 p.m. EST: Combining Scholarship and Activism: An Intergenerational Exchange.  Information about the session and registration is HERE.  Bob Gottlieb and I will address how to combine food policy scholarship and activism in discussion with two much younger colleagues, Ivonne Quiroz and Lo Anderson.

I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow.  My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002.  This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events.   To register to attend, click here.

I’m talking about Slow Cooked in USCF’s “Making an IMPACT: Science for the Real-World” series.  My talk: The Journey of One Woman in Science and Policy.  Robertson Auditorium, Mission Bay Conference Center.  3:30-4:45 followed by a reception and book signing on the 2nd floor terrace.  Executive Vice Dean and Vice Dean for Education, Catherine Reinis Lucey, will give Reflections on the Status of Women at UCSF.  Register here.  Location: Mission Bay Conference Center, 1675 Owens Street #UNIT 251.

This is a discussion open only to faculty and students of the School of Public Health, 2:00 to 3:30 p.m., 5th Floor Terrace, Berkeley Way West Building.

I’m discussing my new book, Slow Cooked, and signing books in person at NYU’s Bookstore, 726 Broadway @ Waverly.  6:00 p.m.  The bookstore usually closes at 6:00 but will stay open for this event.  No registration needed.  Just come!  Here are the details.

I will be speaking on World Food Day at an event sponsored by Food Tank, Ohio State University, Ohio Food Policy Network, the Food and Agriculture Organization of the United Nations (FAO), and UN Environment Programme (UNEP). Hosted by WOSU-NPR. This event is in person in Columbus Ohio: 1:30 – 6:00 p.m. at WOSU-NPR Headquarters, 1800 North Pearl Street Columbus, OH.  It is also available online.   Information and registration are here.

This is a conversation with Charles Platkin and Hunter’s NYC Food Policy Center about Slow Cooked.  It starts at 9:30 am and runs for an hour.  Register for it here.

The book can be ordered at UCPress.edu at a 30% discount using the code 21W2240 at checkout.