Alexandra Lewin did an extra-curricular project during her doctoral studies in nutrition at Cornell. She tried to get healthier products placed in the department’s junk-food filled vending machines. No doubt you think it would be easy to do something like this, especially in a nutrition department. Wrong. I was an occasional advisor on this project. All I could do was laugh at what happened and cheer her on. If you want to understand what it means when public health people like me refer to “deeply entrenched institutional barriers to dietary change,” take a look at her post on Corporations and Health Watch.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here