I am speaking with Scott Barton about global food politics and corporate opportunism. “Attendance is open to all and the spirit, as always at Symposium events, will be as co-operative, lively and inclusive as possible.” Register here. This is at 2:00 p.m. East Coast time.
Healthy Foods in Vending Machines?
An NYU colleague, Shari Lichtman, posted this comment today (#8 under Welcome): “I write to tell you how much I enjoyed and learned from your book, What to Eat, which I read very recently….perhaps we can get better choices in the NYU vending. Downtown, in the SCPS Woolworth Building, the selections are scary!”
Vending machines everywhere are scary. I am involved in a project at Cornell (where I am a visiting professor) to improve the quality of foods in the machine in the nutrition department. I am pretty much at the point where I think doing so is hopeless–are “healthy” junk foods better than any other kind? Has anyone out there ever tried to do this and succeeded? I’d really like to hear your experiences.