NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
7
2010
San Francisco Chronicle: Vegan Diets
My post on vegetarian and vegan diets elicited so many comments that I thought it was worth recycling for my monthly (first Sunday) column in the San Francisco Chronicle. It appeared today.