Food Politics

This is off-topic for this thread but was thinking maybe your readers would like to see the recent sentencing results of Chem-Nutra for their part in the deaths & illnesses of countless number of pets. Is this justice? I’d say no.

http://pr-usa.net/index.php?option=com_content&task=view&id=327449&Itemid=95

And this is the District Attornies news release regarding the Chem-Nutra sentencing results:

http://www.justice.gov/usao/mow/news2010/miller.sen.htm

Wonderful column!

I still get the “what do you eat?” question all the time upon announcing that I’m a (lacto-ovo) vegetarian. They imagine that I subsist on lettuce.

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This post was mentioned on Twitter by nyusteinhardt: San Francisco Chronicle: Vegan Diets http://ff.im/-fyf7y...

I can’t tell you how much I wish I’d read something like your article when I became vegetarian a few years back. After about 4 years of vegetarianism bordering on veganism I developed a pretty severe Vitamin B12 deficiency. Last year I started having neurological problems, which led to the diagnosis. After about 10 months of cyanocobalamin injections, I’m finally feeling close to normal again, but it was a terrible and frightening experience and could easily have been avoided. So, I hope this kind of information helps vegetarians/vegans avoid that mistake – get your B12 supplements!

i have recently transitioned to a vegan diet (within the last 12 months) and have also been diagnosed with low b12. from what i understand, we have about a three year store of b12. not quite sure ho my levels depleted so quickly. i had injections once a week for a month and now i am taking supplements. my question is which formulation of b2 is better absorbed? cyanocobalamin or methylcobalamin?

My primary concern with vegan diets, that is often overlooked in critiques, is the over-reliance of soy-based products. Large agribusiness environmental degradation and ensuing health concerns are one of the top reasons that omnivores convert to veganism. However, there is research that suggests that growing demand and production of soy crops is damaging ecosystems as countries clear forest lands to replace with soy crops i.e. Brazil. True, most soy is used for animal fed. However, I think vegans should exert more scrutiny on the ethics of soy.

Disclosure: I’m a flexitarian. I abstain from red meat, am lactose intolerant, and have soy mal-absorption. Therefore, I follow a partly vegan diet.

Another major concern is the starchy, carb based diets vegans often follow. For example, in baking recipes in lieu of eggs, a vegan substitute would be either bananas, ground flax seed (healthy) or egg replacer (a combination of potato/corn starches). As for the latter, why use starches when there are healthy B12 and omegas found in eggs?

Let’s not even start on the chemical science-fair projects that we like to call imitation meats – veggie burgers, veggie pulled pork, veggie hot dogs, chicklets… How much chemicals did MorningStar have to inject into that “chicken” nugget to get that piece to taste like an animal? How is that different from McDonald’s McNuggets?

Veganism is not inherently virtuous. Followers must consider the ethics of their diet, namely of soy derivative products e.g., soy imitation meats, soy yogurt, soy cream cheese. Moreover, my suggestion is if you’re going to be vegan/vegetarian eat primarily veggies, not starches. If you crave meat, eat the locally grown real thing, not agrobusiness’ science experiments.

P.S. A NYTimes article reported on the fallacies of vitamin supplements; they have no long term effects. Any thoughts on that?