NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
1
2010
The Supreme Court and food politics: update
I commented earlier on the Supreme Court’s decision to allow unlimited corporate spending on election campaigns on the grounds of free speech. If a picture is indeed worth a thousand words, try this (I wish I knew its source):
Update February 2: Thanks for Dan M. for posting this site as the source: “The Future in History.”