NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
19
2010
Seattle: University of Washington College of the Environment
This will be a lecture on “Food Politics: Advocacy for Social Change” as part of a University of Washington course on Eating the Environment. Open to the public. 6:30-8:00 p.m. Kane 120. Here are FoodSafetyNews notes on what I said, and some from Judy Lightfoot.