by Marion Nestle
Sep 15 2011

Harvard plate v. USDA MyPlate: an improvement?

Scientists from the Harvard School of Public Health have come up with a new Healthy Eating Plate as an alternative to USDA’s MyPlate released last June.

 For an explanation, see the Harvard group’s press release.  Harvard intends this as an explicit challenge to the USDA’s version

Recall my deconstruction of the USDA plate when it first came out.

I’d love to hear what you think of the Harvard version.

Is it better? Likely to be more effective?

 

Weigh in, please.

  • Catrina

    I just saw the “with little or no sugar.” So I take back the comment about no distinction in quality. But I still wouldn’t recommend the two juxtaposed with water even if they have significant water content.

  • http://groundcherry.wordpress.com Stephanie

    I absolutely love the increase in the vegetable portion of the plate and emphasis on healthier proteins and whole grains. When it comes to research results, vegetables are icnreadibly protective against a range of debilitating chronic diseases. However, it’s pretty wordy compared to the USDA graphic.

    It’s also little odd to have the oil off to the side… it almost suggests that you follow your meal with a shot of cod liver oil, and vaguely favors added oils over good fats already present in foods like olives, nuts, or avocados.

  • http://www.justanotherweightlossblog.com Chris

    There is no doubt that the Harvard ‘plate’ is filled with better, more accurate information. The majority of us here see that.

    What you all need to understand is that the reason why the USDA ‘plate’ is great, is its simplicity. It’s “Marketing 101″. Put out the advertisement that will be understood easily by the most people (in your target market). The USDA’s target market is essentially everyone.

    With the exception of the people that read blogs like this one, most people out there will not analyze their food before they ingest it – “is this really whole grain?” or “did I already eat veggies of this color today?”. They’re not scientists or nutritionists. They’re just normal people going through life.

    The USDA created their simple brightly color coded plate to be quickly read, quickly absorbed, and (hopefully) easy to remember – essentially educational eye candy. Perfect for those everyday people out there.

    In contrast, the Harvard plate lists a lot of information on a rather dull diagram. There’s just too much going on for it to be a good option for people to consider.

  • http://summertomato.com Darya

    Happy to see the oils in there (though why canola?), but I still think half the plate should be veggies and fruits should be in a bowl on the side. Also happy to see dairy is off the plate–i.e. optional and not necessary.

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  • http://patymsnutritionworld.blogspot.com Paty M

    All in for the removal of dairy and specifying fish, poultry(?), beans and nuts rather than meats! The “stay active” symbol on the side tops it all! And i loved that “Potatoes and French fries don’t count” as veggies, people always ask that!
    I believe it is smarter, it seems less influenced by food politics, hopefully I am right and let’s hope it will serve its purpose in increasing healthier lifestyles!

  • Monica

    I think its a big improvement but agree with the strangeness of the oils section. Healthy fats would have been a better choice.

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  • Sheila

    The extra information is good for those who want it, but I wonder how many people really pay any attention to either diagram? Do we have any information on whether any consumers actually take guidance from either diagram?

  • Anthro

    @Catrina

    Good point about the coffee and tea. As an adult who only drinks drip coffee or latte, I hadn’t thought about all those goofy beverages that, while they include a bit of coffee or tea, they are mostly flavoring and sugar. I see lots of young women and girls ordering things at coffee shops that would be much cheaper to get at Dairy Queen.

    @Alex

    Thank you for that! As an Anthropologist, I cringe every time I read that paleolithic people supposedly ate only meat and shunned grains. Nonsense. Only Neanderthals lived primarily on meat (and later on, far north peoples, but they ate parts of the animal none of us would consider in order to get vitamins). Homo Sapiens has always subsisted primarily on the gathered foods, not the hunted ones. Meat was important in brain development, but not in the quantities that are often implied. Scavenging was the earliest way to get meat and hunting was never a completely dependable source. People who later raised animals tended to consume their milk or blood, and reserved flesh for special occasions/feasts. Our molars are made for grinding grains, and our canines hardly compare to those of the real carnivores. We are omnivores who have mostly depended on roots, grasses, nuts and berries–as decidedly un-macho as that may sound.

  • http://vitamind3.blogspot.com/ Ted Hutchinson

    I like this version of the plate graphic

  • http://vitamind3.blogspot.com/ Ted Hutchinson

    Sorry link didn’t work but you can find it here
    http://www.aquick.org/blog/2011/06/26/choose-real-food/

  • http://gardencuizine.com Diana

    I like the Harvard version. The simplicity of the USDA’s has its place too. Both can be used as nutrition education tools in the classroom and with patients and clients. I like the addition of healthy oils, but would have filled in the color less (below the healthy oil text) to avoid any confusion about how only a minimal amount is needed in the diet. I don’t think the oil bottle itself needs to be smaller. I also liked the fitness symbol. That was an addition in the previous MyPyramid icon that was missed in the new version. Interesting reading everyone’s comments. Wish more people favored whole grains. I completely disagree with Harvard discounting potatoes! Even the popular smiley fries (that are generally “baked” since most schools are doing away with their fryers) in school lunches are not all bad; high in sodium, but not fat. Potatoes eaten too frequently is more the problem, limiting other nutrients found in green, red and orange vegetables. More thoughts on my blog: http://gardencuizine.com/2011/09/keep-joy-in-cooking-and-eating.html

  • http://www.cookusinterruptus.com Cynthia Lair

    Both “plates” show more sense than the pyramid. I like that the Harvard plate specifies whole grains and promotes water. What I do not understand about the Harvard plate is calling out canola oil as a great fat and damning potatoes. Canola oil is just another cheap refined seed oil and potatoes are a simple whole food. These two details baffle me.

  • http://www.facebook.com/ronniedaymusic Antony “Flex” Guglielmone

    While the dairy industries influence is not represented in the Harvard plate (a major plus), the fact that a bottle of oil is elevated to the status of water, is a major no-no in my opinion :)

  • Jennifer

    Heated canola oil=oxidized fat=trans fats. Funny how Harvard tells us to avoid trans fats, but includes canola oil as a healthy fat option for us to consume.

  • http://www.cvog.blogspot,com JudyThomas

    I like it and I like the de-emphasis (how do you spell that?) on milk.

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  • Sarajane

    I agree with Chris that, while the Harvard plate provides much more pertinent information and attempts to demystify the quantity and quality much better, it is too much information that most people don’t have the time or concern to follow. Maybe three dimensional plate models would be more approachable than either static image, neither of which sufficiently addresses portion sizes beyond plate surface area. Both are fine for now, but this initiative will need continuous tweaks and adjustments.

  • Kelly

    This is a bit goofy. Oils off to the side, fats not a component part of proteins. Sugars in fruits not addressed, starchy or sugary vegetables not addressed (except to say that potatoes and fries don’t count)

    This to me reads far more as politics than a constructive guide to healthy eating. Until fats, proteins, fiber, starch, sugars are treated together in a coherent manner, I don’t see how it can be very functional.

  • Karen

    I would nix the dairy. Check out the cancer research done with regard to casein (dairy protein). You won’t ingest it again. And why would you? Humans are the only animal that ingests another animals breast milk after we are weaned. Could you imagine putting human breast milk into containers and buying it for consumption? Yeah, disgusting.
    I would also avoid red meat altogether. No fiber, not much nutrient wise. Heck, go vegan.
    Read The China Study for Cornell University’s take on the plate.

  • Sweet Dick D

    Potato as bad? (Anything deep fried or bathed in animal fat is bad). The potato, prepared in a number of ways, can be the cornerstone of a healthy and sustainable diet. Too bad Harvard doesn’t communicate that fact.

  • Bev

    The government is supporting GMO crops (grains) and dairy. Why shouldn’t that be big on their recommended food groups?

  • Laura G

    I would argue that grains & cereals don’t belong there at all, or, if they must, in drastically smaller portions.

    See “The Case Against Grains” http://www.moderndaypaleo.com/2010/10/17/how-to-learn-about-grains/

  • Dan

    I still don’t believe the science will pan out to support a single diet as appropriate for all Americans. We are simply not a homogenous people, and science is more and more demonstrating a significant diversity in the metabolisms of different peoples.

    Furthermore, as the comments here demonstrate, people want to politicize the recommendations, or at least justify their own diets, even in the absence of scientific support for their assertions. Fact is people eat particular foods for a myriad of reasons, of which only a small proportion involve consideration of nutritional value. No diagram or set of recommendations is going to satisfy even most of the people.

    Finally, policymakers have to carefully strike a balance between advocacy for public health, while avoiding dogmatism concerning the recommendations. Fact is, the empirical science is still fairly weak on many of the assertions in the diagram. For various reasons, the quality of nutritional science is still well behind many of the other biological disciplines. If we prove to be too dogmatic, when the science changes in 5-10 years (and it will; I’m in the lab, and I’m already seeing some of these assertions fail under close scrutiny), we’ll be left with a very distrusting public.

  • Emma

    I’m a vegan, so I appreciate the validation of the way I eat. Does the USDA think I’ll be unhealthy without dairy? My nutritionist doesn’t… nor do Harvard scientists!

    and including water! so important despite not having government lobbyists. I really comment Harvard for this.

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  • Terry Ruyle

    Can I get a poster from Harvard on the new my plate put out in September?