More on growing the food movement: Harvard’s career guide
Thanks to Emily Broad Leib, Director of the Food Law and Policy Division of the Center for Health Law and Policy Innovation at Harvard for sending a link to the Center’s new Food Law and Policy Career Guide.
She sent this as a follow-up to my August 1 post providing a spreadsheet of organizations working on food, nutrition, and health issues.
This lists more than 150 food advocacy groups in order to suggest opportunities for involvement in food issues to those interested in food law and policy.
It lists organizations and agencies in universities, government, research, and the private sector, domestic and international. It also lists fellowship and grant opportunities and relevant food websites.
Most useful. Thanks for this!
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Next public appearance
New York: 92nd St Y, Tribeca
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here


Comments
What a useful list. Thanks for posting.
This has been an amazing resource. Thank you very much
Thank you very much for posting! What a goldmine of information.
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