NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Apr
24
2015
Food politics: the Lancet policy infographic
As part of its series on obesity, the Lancet has produced this chart to illustrate why it is so important to create a food environment that makes healthy choices easy. Nice!