NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jul
21
2017
Healthy Food America’s resources for advocates
Healthy Food America is relatively new on the food advocacy scene but I am always impressed by the useful resources it produces.
It is my go-to place for information about soda taxes and other ways to reduce sugars and sugary drinks.
It offers, for example:
- Soda tax maps
- Report with Ninjas for Health on Coca-Cola’s involvement with researchers and reporters
- Toolkit for advocates working to reduce sugars
- Research Watch summaries
- Daily news feed
Useful? Yes!