I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Eating Low on the Food Chain and Is Grassfed Better?
Is it really better for health to eat foods that are low on the food chain–grassfed beef, for example? I tackled the subject briefly over at Eating Liberally, where I will be answering questions about healthy and sustainable eating on a regular basis from now on. I cover the grassfed issue in more detail in What to Eat, of course.