NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Aug
31
2007
Can We Legislate a Leaner Nation?
My latest interview with Eating Liberally is about the policy implications of the “F is for Fat” study (see earlier post).