NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
6
2007
Kellogg’s Nutrition at a Glance?
I get sent lots of food company press releases and this one is just in. Kellogg’s is announcing its new nutrition labeling for cereal boxes. Useful? Or even more confusing?