I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Oh no! Chocolate-eating linked to weak bones?
Ordinarily I don’t pay too much attention to studies of single foods or nutrients on health because so many of them are “nutri-fluff”–attention getting, but not necessarily meaningful to health. But this one is such a good example of the genre that I thought I’d share it. Today’s foodproduction.com (Europe) talks about a study of chocolate consumption and bone density in 1000 older women (aged 70 to 85). Those who consumed the most chocolate (type not specified) had the thinnest and weakest bones. Does this mean that eating chocolate is bad for bones? Of course not. It could mean that women who eat a lot of chocolate are not eating healthfully, getting enough physical activity, or doing any number of other things that do not promote bone strength. When it comes to studies of single foods or nutrients, context is everything!