I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m. Information is here. It will be streamed online.
by Marion Nestle
Jan
15
2008
What’s natural?
Without a precise FDA definition, “natural” can be practically anything a food producer says it is. Is high fructose corn syrup “natural?” Candy makers think so. The FDA says it isn’t sure whether “natural” is an issue for consumers. Oh. Is it?