I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
The pet food indictments
I haven’t been saying much about pet food, mainly because my forthcoming book about the recall and its aftermath, Pet Food Politics: Chihuahua in the Coal Mine, is in the works at University of California Press but won’t be out until September. Last week’s indictments of the heads of the Chinese companies that supposedly produced and shipped the contaminated wheat gluten (actually wheat flour laced with melamine), and the American company that imported it, got plenty of press. I particularly appreciated the USA Today version from Julie Schmit and Elizabeth Weise who have understood the importance of this story from the beginning, and whose article provides links to to the indictment documents. As for why this story isn’t just about pet food, check out what the U.S. Olympic teams are doing about food when they go to Beijing for the summer games.