I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
The San Francisco Board of Supervisors is requiring chain restaurants to post nutrition information on menu boards–not just calories, as in New York, but also fat, carbohydrates, and sodium. Carbohydrates but not sugars? All that? It will be interesting to see how this works in six months when the rule goes into effect.