I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
by Marion Nestle
Sep 25 2008
Latest San Francisco Chronicle column: HFCS
My latest Food Matters column in the San Francisco Chronicle – “The facts about corn sweeteners,” is in response to a question about high fructose corn syrup and the Corn Refiners’ ads. Enjoy! (you read some of this here first).