I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
The Brits are much more worried about artificial colors and flavors than we seem to be, these days as a result of the Southampton study, which linked such additives to cognitive and behavioral deficits in children eating a lot of candy. Mars has now made a commitment to eventually get rid of artificial colors in its candy bars. Will they do the same thing here? If so, what will we do without blue M&M’s?