NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
5
2008
The Economist reviews Pet Food Politics
I don’t do this sort of thing very often on this site so please indulge me a little. Today’s issue of The Economist features Pet Food Politics as its lead Books & Arts review. I recorded a podcast to go with it and that’s available too. Enjoy! (I did).