I’m honored to be speaking about my work to supporters of the Flagstaff Family Food Center, as part of the 2nd Annual Northern Arizona Anti-Hunger Summit. It’s at Grace Community Church, 4295 W Rte 66, Flagstaff, at 10:00 a.m. Registration is here.
by Marion Nestle
Feb
7
2009
And now, genetically engineered goats!
On Friday (of course), the FDA approved the first genetically modified goats. These have been bioengineered with a human gene that makes the anti-clotting protein, antithrombin. The goats excrete this protein into their milk (I hope their babies aren’t drinking this milk). Antithrombin ordinarily has to be extracted from human plasma, an unreliable source. This way, if more antithrombin is needed, the company that invented this scheme (GTC Biotherapeutics) just milks more goats. The FDA had previously approved doing things like this in theory, but this is the first practical application. Some antithrombin with your goat cheese, anyone?