Registration is here (free to members; $10 for nonmembers). More information is here.
by Marion Nestle
Feb
21
2009
Chewing the fat on peanut butter
My latest Food Matters column in the San Francisco Chronicle…
Search this site
Follow Marion
Get the latest posts sent to your inbox:
Next public appearance
Oct
7
2025
Les Dames d’Escoffier, online
Popular posts
- California legislature passes bill banning ultra-processed foods from schools—and defining them
- Industry funded review of the week: Yogurt and Type 2 Diabetes
- Weekend reading: Food Intelligence
- Unilever finally clamps down on Ben & Jerry’s
- Trump administration will no longer collect data on food insecurity; shades of 1984
- USDA expands SNAP stocking requirements: Will this help?
- Industry-funded study of the week: “ultra-processed”
- PLEZi: Better for kids? Healthier?
- David Kessler hands RFK Jr and MAHA a gift: Define Ultra-Processed Foods as Not GRAS
- Are sugars toxic? Should they be regulated?
