by Marion Nestle
Mar 22 2009

New York Times: the food revolution!

It’s been a big week for food politics in my local newspaper.  First, the Obama’s new garden (see earlier post) and now Andy Martin’s recap of the events leading to the current push for a healthier and more sustainable food system.  This starts on the front page of the Business section (note photo) and continues on to a full page on the inside.  And in the Week in Review, Mark Bittman writes about the organic revolution.  Full disclosure: I’m quoted in both.


  • What a wonderful morning to have all of this in the NYT in one day! Amazing! As a Health Counselor, I am encouraged by the fact that my work to help others improve their diet and lifestyle may now be more re-enforced than ever by our president and nation. What an exciting time!