I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
New York Times: the food revolution!
It’s been a big week for food politics in my local newspaper. First, the Obama’s new garden (see earlier post) and now Andy Martin’s recap of the events leading to the current push for a healthier and more sustainable food system. This starts on the front page of the Business section (note photo) and continues on to a full page on the inside. And in the Week in Review, Mark Bittman writes about the organic revolution. Full disclosure: I’m quoted in both.