I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Oct
24
2014
Weekend reading: Congressman Tim Ryan’s Real Food Revolution
Congressman Tim Ryan. The Real Food Revolution: Healthy Eating, Green Groceries, and the Return of the Family Farm. Hay House, 2014.
Congressman Tim Ryan (Dem-Ohio) describes himself on his Website as
a relentless advocate for working families in Ohio’s 13th District. He was first elected to the U.S. House of Representatives in 2002 and was sworn in on January 7, 2003. Successfully reelected five times, he is now serving in his sixth term…He is a champion of efforts to make college more affordable, revitalize America’s cities and improve the health and well-being of American families and children.
I did a blurb for his latest book and meant every word:
It’s wonderful that Congressman Tim Ryan cares about the way food affects the health of Americans. I just wish more members of Congress cared about these issues too.