¿Cómo ha avanzado la invasión de los productos ultraprocesados en el ambiente infantil? 👶🍟
📅Entérate en la charla con @marionnestle, Alejandro Calvillo y Julieta Ponce de @COANut el próximo lunes 25 de septiembre, 18 hrs.
🔴⬇️Registro indispensablehttps://t.co/GapwOTLp2q pic.twitter.com/clXbGU2XPw
— Poder del Consumidor (@elpoderdelc) September 20, 2023
Can the food industry self-regulate marketing to kids?
To anyone following the ins and outs of food industry “self-regulation” of marketing to kids, here is a gift – courtesy of Margo Wootan of Center for Science in the Public Interest (CSPI). Margo forwards a set of background papers and speeches on the topic. I’ve posted some of these earlier, but it is good to have them in one place.
1. The study of food marketing by Dale Kunkel for Children Now
2. Elaine Kolish’s December speech in response to the Children Now study. She is the head of the industry kids’ self-regulation unit at the Better Business Bureau. Her conclusion: self-regulation is working.
3. The Rudd Center’s cereal marketing study summary
4. CSPI’s studies on food industry self-regulation
Enjoy, but also put to good use!