I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Update on organics
On March 02, USDA announced that it was revoking its accreditation of two certifying agencies, Certified Organic, Inc. (COI) and Guaranteed Organic Certification Agency (GOCA).
USDA says COI failed to
- Communicate with hired inspectors about proper procedures or ensure they were adequately trained
- Adhere to internal procedures according to their operational manual
- Keep confidentiality agreements on file for all employees with knowledge about certification applicants or operations
- Indicate on certificates the effective dates for organic certification,
- Ensure adequate training for employees about the regulations
- Provide clients with cost estimates including inspection fees
- Clearly identify the company’s responsibility to pay for any required pre- or postharvest testing
- Verify organic system plans against the actual practices of their certified operations
GOCA’s problems had to do with “persistent noncompliance,” including such things as “failure to require clients to use defined boundaries and border zones as required by the organic standards.” This mayall sound absurdly bureaucratic but it means the certifiers could be overlooking producers’ violations of organic standards.
I’d say this is progress. Organic producers are supposed to follow the rules of the National Organic Program, and to be inspected to make sure they do. If the inspectors aren’t doing their job diligently, you won’t be able to tell whether the organic foods you buy are worth the premium prices.
This is a key point of a recent FoodNavigator story on the market for organics. The U.S. industry is expected to go from $21.1 billion in 2010 to $36.8 billion in 2015. How come? Because of “the government’s monetary and regulatory support and increasing acceptance of organic food in the country.”
People will pay more for organics if they think the producer is credible. Organics are about credibility. That is why the USDA needs to fiercely enforce organic certification. Doing so protects the industry. The more of this sort of thing, the better.