I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Should food labels say salt or sodium?
According to today’s Food Chemical News (which, unfortunately, requires a subscription to read), the FDA is arguing to make the international standard for food labels say sodium, not salt.
The U.S. delegation to the Codex Committee on Food Labeling will push for requiring the term “sodium” rather than “salt” on nutrition labels.
The European Union and its allies prefer “salt,” arguing that it is better understood by consumers. But:
The United States is strongly opposed to removing “sodium” from the list of nutrients requiring disclosure. “We hope to achieve compromise and not remove sodium from the list,” said Schneeman. Asked about resolution of the dispute, she replied, “We still have our feelers out [to potential supporters]. Sodium is the nutrient, not salt.”
Maybe, but salt is what people eat.
I think “salt” makes more sense. You?