I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
At last FTC releases principles of food marketing to kids
The FTC released its long-awaited principles for food marketing to children today. These are proposed principles, scheduled to apply to marketing to children age 2 to 17, to go into effect by 2016. The principles are now open for comment.
• whole grain
• fat-free or low-fat (1%) milk products
• extra lean meat or poultry
• nuts and seeds
• Saturated Fat: 1 g or less per serving and 15% or less of calories
• Trans Fat: 0 g per serving
• Added Sugars: No more than 13 g of added sugars per serving
• Sodium: No more than 210 mg per serving
Recall the history: In 2009, Congress specified that an interagency group was to set up standards for identifying foods that should not be marketed to children and to publish them by July 15, 2010. That group came up with a set of recommendations similar to these but more complicated.
What are we to make of this? In the light of this history, the FTC must be congratulated for its courage in overcoming food industry opposition. The principles are supposed to apply to all forms of media, print and electronic. If so, the food industry will have a much harder time marketing foods to kids. That’s great news.
- The principles are voluntary. Nobody has to follow them.
- Who is going to hold food companies accountable for following the guidelines?
- Why do food companies get until 2016 to implement them? Five years?
If companies were to comply with these proposals, the restrictions are sufficiently onerous that they would basically block a substantial amount of advertising.