I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
This morning I received an e-mail query from Jan Poppendieck, author of three truly outstanding books that I often use in classes:
Q. I am collecting opinions on the proposal to ban use of SNAP (food stamp) funds for buying sodas. What do you think of that idea?
A. I started out deeply uncomfortable with the idea of the soda ban but I now support it. The discomfort came from my general discomfort with telling people what I think they should be eating. I never comment on what individuals eat (and I hope you won’t comment on what I eat). My work deals with nutrition for populations, not necessarily individuals. So banning sodas at first seemed to me to be too personal an approach.
But I changed my mind for several reasons:
Soft drink companies have gotten a free ride for years. They moved into schools and created an environment that makes it socially acceptable for children to drink sodas all day long. If sodas are now under scrutiny for their role in obesity, it is because soda companies are reaping what they have sown.