Information about the Aspen Ideas Festival is here. I am scheduled for a session, The American Wellness Paradox, currently scheduled from 11:00-11:50 a.m., at the East Lawn Tent. This will be a discussion with senior HHS policy advisor, Calley Means. Here’s the blurb on it: “Americans are spending more than ever on healthcare, supplements, wellness trends, and “clean eating,” yet rates of chronic disease and metabolic illness continue to climb. As skepticism fuels the rise of movements like MAHA, debates over what Americans should eat have become deeply cultural, political, and economic. Two influential voices with sharply different perspectives on nutrition and food science explore how food systems, farming practices, consumer culture, and the wellness industry collided to create one of the defining public health debates of our time.”
Q and A: Hydroponics
Q. I would love to hear what you think about hydroponic food. My instincts tell me that organic soil is full of life and traces of nutrients and elements we don’t fully understand and here we have another frankenfood that is scientifically derived.
A. Frankenfood is too strong but I’m basically with you on this one. I don’t get hydroponics. Obviously scientists have figured out enough about plant nutrient requirements to keep them alive in water and nutrient broth but what’s the point? Soil works really well and is bound to contain substances we don’t even know about. These may even influence taste.
Chefs say even the best of hydroponic vegetables, according to a recent New York Times article, are not considered serious replacements for field-grown lettuces because they can’t reproduce the flavor.
My suspicion? People who like hydroponics don’t like getting their hands dirty (but isn’t that half the fun?).
