I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Panelists, besides me, include Nathan Myhrvold, Andre Soltner, Dave Arnold, Johnny Iuzzini, Wylie Dufresne. International Culinary Center, 462 Broadway, 6:30 p.m. for the panel, followed by a reception. For information: modernistcuisine@intlculcenter.com.