I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Sep 19 2007
NYU Food Panel Discussions Now Online!
The “Critical Topics in Food” series of panel discussions at the Fales Library at NYU are now online. Enjoy!