NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
19
2007
NYU Food Panel Discussions Now Online!
The “Critical Topics in Food” series of panel discussions at the Fales Library at NYU are now online. Enjoy!