I’m catching up on some reading over the long weekend. Here are some selections from the latest issue of Childhood Obesity (Click here for the complete Table of Contents).
| Food Marketing to Youth: Current Threats and Opportunities Marlene B. Schwartz, Amy Ustjanauskas Childhood Obesity. April 2012, 8(2): 85-88. First Page | Full Text PDF| |
| Revolution Foods: Equal Access for All Interview with Revolution Foods Co-Founders Kristin Richmond and Kirsten Tobey Childhood Obesity. April 2012, 8(2): 94-96 First Page | Full Text PDF| |
| Exploring Effectiveness of Messaging in Childhood Obesity Campaigns David L. Katz, Mary Murimi, Robert A. Pretlow, William Sears Childhood Obesity. April 2012, 8(2): 97-105.First Page | Full Text PDF| |
| Hard Truths and a New Strategy for Addressing Childhood Obesity Eric A. Finkelstein, Marcel Bilger Childhood Obesity. April 2012, 8(2): 106-109.First Page | Full Text PDF| |
| U.S. Government Initiatives Childhood Obesity. April 2012, 8(2): 167-168.First Page | Full Text PDF | |
The Culinary Historians of New York and the NYU Department of Nutrition and Food Studies invite you to the launchfirst public launch of my new book, What to Eat Now: The Politics of Your Plate: A Conversation with Dr. Marion Nestle, 6 p.m. to 8 p.m., NYU Bobst Library, 70 Washington Square South, Richard A. Chase North Reading Room, 2nd Floor. Register here.
