by Marion Nestle
Aug 3 2012

A thought for a summer weekend: topics for discussion?

Jason Huffman, the editor of Food Chemical News, sent in a comment a few weeks ago that I thought worth sharing.

Just an observation. Your readers’ comments on these articles about limits on soda sizes are as entertaining as your columns, Marion. Obviously, some very intelligent people read your articles, and with a good balance of viewpoints. I think you might start writing some of your columns as a single line and simply say “discuss.” ­čÖé

I think so too.

So how about it?  What topics would you like to see me put up as a single line and open for discussion?