I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Thanks to Emily Broad Leib, Director of the Food Law and Policy Division of the Center for Health Law and Policy Innovation at Harvard for sending a link to the Center’s new Food Law and Policy Career Guide.
She sent this as a follow-up to my August 1 post providing a spreadsheet of organizations working on food, nutrition, and health issues.
This lists more than 150 food advocacy groups in order to suggest opportunities for involvement in food issues to those interested in food law and policy.
It lists organizations and agencies in universities, government, research, and the private sector, domestic and international. It also lists fellowship and grant opportunities and relevant food websites.
Most useful. Thanks for this!