I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.
Holiday weekend idea: visit a food exhibit!
If you happen to be in Washington DC, take a look at FOOD: Transforming the American Table 1950–2000 at the Smithsonian National Museum of American History.
Julia Child’s kitchen is the featured exhibit, but the history of the industrialization of the U.S. food supply is well worth a look.
I especially like quirky collections of food objects. Here’s one from the exhibit:
If you happen to be in Switzerland and anywhere near Lake Geneva, Nestlé’s Alimentarium in Vevey has a special display of quirky collections: sardine cans, sugar cubes, and fruit wrappers, for example. You can find it easily from its fork stuck into Lake Geneva.
Food exhibits seem to be the current Big Thing. I’m trying to take advantage of them while they are around. You too?