I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Green labels are all that it takes to make consumers think that foods are healthier, says a new study (see full reference below):
You don’t believe this?
Decide for yourself: Which candy bar is healthier?
This clever study found that green labels increase perceived healthfulness, especially among consumers who place high importance on healthy eating.
Read it and weep: Jonathon P. Schuldt (2013): Does Green Mean Healthy? Nutrition Label Color Affects Perceptions of Healthfulness, Health Communication, DOI:10.1080/10410236.2012.725270.