Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Oct 19 2013

Food Politics, San Francisco Style

Window, the Marlowe, south of Market.

IMG-20131015-00087

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • My birthday in Parma
  • Pet Food Politics is out!
  • San Francisco: CPS discussions on art & culture
Soda consumption up in California
October, Berkeley style

Follow Marion

  • Instagram
  • Twitter

Next public appearance

Mar 23 2023

Online: NYU Fales Library Critical Topics in Food

Clark Wolf is the host and organizer.  The panel—on food and politics—includes me, talking about my memoir,  Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul.  Free, but register here.  It starts at 5:00 p.m. and lasts one hour.

Popular posts

  • The politics of chocolate: a few items with comment
  • Alarming (in)action from the FDA
  • Are sugars toxic? Should they be regulated?
  • Industry-funded studies: null results!
  • Weekend reading: IPES Food
  • The School Nutrition Association vs. USDA’s nutrition standards
  • The vintage Coke parody ad strikes again
  • Let’s talk about food industry lobbying
  • Should dogs eat pea and lentil proteins?
  • How many extra calories cause weight gain?
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design